Another great option is any rice side or riced cauliflower. These Oven Baked Potato Wedges would be delicious with them! If you’re going low carb, you could always do a cauliflower mash. Pork chops go great with a side of potatoes of any kind – mashed, roasted, baked. Swirl the butter around until completely melted. Remove the skillet from the heat and add the remaining 1 tablespoon of butter. Bring it to a steady simmer and cook for 3 to 5 minutes, or until the sauce is reduced by half. Start whisking and scraping the bottom of the pan to get all those browned bits. Leave your skillet over medium-high heat and slowly pour in the chicken broth.
Sauce: When done, remove the pork chops from skillet and set them aside. I recommend you start checking for doneness at around the 8 minute mark. Your cooking time will depend on the thickness and overall size of your pork chops. Cook for an additional 9 to 12 minutes, or until an Instant Read Meat Thermometer registers at 145˚F.
If you don’t have a lid, you can cover it with aluminum foil, but make sure to cover it well – tucking it in on all sides. Reduce the heat to low and cover the skillet. Flip over each pork chop and cook for 1 more minute. Cook them for 2 to 3 minutes or until they are browned on the bottom. Once the oil is hot and the butter melted, add the pork chops to the skillet. You’re going to need to choose a skillet that has a lid, too. Then, season them on all four sides with your prepared spice rub.Ĭook: Heat the olive oil and butter over medium-high heat in a large skillet. Pat your pork chops dry with paper towels. While they are sitting, combine the grated cheese, Italian seasoning, garlic powder, onion powder, paprika, seasoning salt, and ground pepper in a small mixing bowl. Prep: Start by letting your pork chops sit at room temperature for 20 minutes before cooking.
boneless pork chops, 6 ounces each and 1-inch thick.There is nothing fancy about this dish, which is part of what makes it so dang good! Simple food is comfort food. These pork chops don’t require much more than your protein and spices. Your family will be, too, when you serve this one! Ingredients for this Pork Chops Recipe Throw in a savory honey infused pan gravy and I am in heaven. There’s also something about having dinner on the table in less than 30 minutes! Oh, and did I mention only dirtying one skillet? That’s the trifecta of easy weeknight meals, right there. There is something about the garlic-parmesan flavor combo in these simple skillet pork chops that makes me feel all warm and fuzzy.
0 kommentar(er)
